Ingredients
• 300g dried noodles (or spaghetti)
• 1 teaspoon sunflower oil
• 250g minced pork or sliced chicken
• 1 teaspoon soy sauce (or Worcestershire sauce)
• A handful of spinach, peas or broccoli
• Chopped spring onions (optional)
• 1 teaspoon honey
• Black pepper
• 2 tablespoons oil
For the Dan Dan sauce:
• 2 tablespoons peanut butter
• 3 tablespoon soy sauce (or Worcestershire sauce)
• 2 teaspoons sugar
• 2 cloves of garlic, crushed (optional)
• 4 tablespoons hot water
“To make it vegetarian you can use tofu instead of pork or chicken.”
What to do
In a wok or frying pan heat a teaspoon of oil over
medium heat and brown the minced pork.
• Add the soy sauce, honey and pepper. Cook until all the
liquid is evaporated.
• In a small bowl stir or whisk all the sauce ingredients together. Taste and
adjust seasoning if you like. Add extra hot water if needed.
• Cook noodles or spaghetti according to package directions. Add the
spinach or vegetables for the last 2 minutes of cooking and then carefully
drain.
• Divide the sauce among four bowls, followed by the noodles and the veg.
Add the cooked pork over the top. Sprinkle with spring onions (optional)
“You can make this the day
before and keep it in the fridge
for lunch”