All Recipes
Makes 8 small flatbreadsAllergens - wheat


  • 2 medium bananas
  • (over ripe ones are fine)
  • 30ml vegetable/olive oil or ghee
  • (plus a little for cooking)
  • 130g plain flour
  • pinch salt

“You can use white or wholemeal flour
Experiment with a pinch of your favourite
herbs/spices (lovely with paprika)”

What to do

  1. Mash bananas in a mixing bowl until smooth and then
    add oil.
  2. Sift flour into the mixture, add salt and mix to combine
    until you can form a ball from the dough.
  3. Leave dough to sit for up to 30mins.
  4. Split dough into 8 equal balls and roll each ball out on a
    floured surface until a few mm thick (make sure you flour
    your rolling pin as this can be a sticky mixture)
  5. Heat a little oil in a frying pan on medium heat.
  6. Once pan is hot, fry each flatbread until browned on
    either side.

“You may need to add a little extra flour if you’re finding it hard to form a dough. Don’t be scared to use clean hands to mix this can make life easier and is a fun job for children”