150g of mixed vegetables – choose from carrot, spring onion, broccoli, mushrooms, peppers, cabbage/spring greens, frozen peas, frozen sweetcorn
2 tbsp soy sauce
1 tsp runny honey
1⁄2 tsp ground ginger or five spice
1 clove of garlic, finely crushed, or 1⁄2 tsp of garlic powder 4 tbsp sweet chilli sauce
“These make a great snack or party food and are brilliant for lunchboxes”
What to do
Mix together all of the meat and vegetables in a bowl. Add the soy, honey, garlic and ginger
Unfold the pack of filo and cut it in half so you have two square piles. Place one single square of filo in front of you and brush it with oil. Lay another sheet on top, brush again with oil.
Place the two sheets of pastry in front of you with a corner pointing towards you. Place a sausage0shaped pile of the filling 1⁄4 of the way up the pastry
Fold in the bottom and edges of the pastry, brush with butter or oil and roll the pastry all the way up so you have a spring roll shape. Repeat with the rest of the filling and pastry.
Place the parcels in a baking sheet and place in the oven at 180oC / gas mark 4 for 12-15 minutes or until it is golden brown.
