“You can make breadcrumbs from stale bread, or dry out fresh bread in the oven for a few minutes. Grate or whizz the bread in a food processor to make breadcrumbs. You can use gluten-free bread if needed. If you don’t have breadcrumbs you could use crushed cornflakes or crackers!”
What to do
Preheat the oven to 180c / gas mark 5
Cut the chicken, fish or halloumi into finger sized strips.
Use three bowls-one for the flour, one for eggs and one for breadcrumbs
Add a little spice and seasoning to the flour and breadcrumbs, whisk the eggs.
Dip each piece of chicken/fish or halloumi into flour, then the egg, then breadcrumbs until well coated.
Use two forks to pick up one at a time
Place on a lined baking tray and bake in the oven for 25 minutes-the breadcrumbs should be golden.
