All Recipes
Serves 4Allergens - Fish, egg


  • 500g new potatoes
  • 150g green beans, top and bottom trimmed
  • 4 eggs
  • 20g capers (optional)
  • 40g black olives
  • 1⁄2 lemon
  • Drizzle olive oil
  • Salt and pepper
  • 1 tin tuna
  • 60g parmesan or other hard cheese, grated or sliced thinly with a vegetable peeler

“You can make this with cooked chicken instead of tuna. Broccoli works well instead of green beans.”

What to do

  1. Boil a large pan of salted water. Chop potatoes in half
    and add for 10 minutes.
  2. Add green beans and cook for another 2 minutes.
  3. Drain veg and run cold water over to cool.
  4. Boil another pan of water and add eggs to boil for 8-10
    minutes (10 if you like them fully set). Run under cold water
    until cool.
  5. Remove shell and cut into quarters
  6. In a mixing bowl add potatoes, beans, lemon juice,
    drizzle of olive oil, olives, and capers (if using).
  7. Drain tuna and mix into salad. Mix well and taste.
  8. Add more lemon/seasoning if needed.
  9. Finish with eggs and cheese to serve.