Pea and mint dip

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Ingredients

• 150 g fresh or frozen peas, cooked
• 1 tablespoon olive oil
• a few sprigs of fresh mint, chopped
• a handful of fresh parsley
• lemon juice, salt and pepper

“You can use other herbs such as basil, chives or dill”

What to do

1. Place the peas in a bowl along with the olive oil and lemon.
2. Mash with a fork, potato masher or hand blender until you have a purée.
3. Season to taste with salt, pepper and lemon