Roast Chickpeas

All Recipes

Ingredients

• 2 tins of chickpeas,
• drained and rinsed
• 2 tablespoons of
• Olive oil
• 1 tsp ground cumin
• 1 tsp chilli powder
• 1 tsp ground
• coriander
• 1 tsp salt

What to do

Preheat oven to 200°C/ gas
mark 5

1. Combine all ingredients in a bowl and mix thoroughly, coating all of
   the chickpeas with the spice mixture.
2. Line a shallow baking tray with parchment paper and put chickpeas in a
   single layer.
3. Roast in the oven for 30-40 minutes.
4. Remove from oven and allow to cool.