All Recipes
Serves 4-6
CategorySnacks

Ingredients

  • 2 tins of chickpeas,
  • drained and rinsed
  • 2 tablespoons of
  • Olive oil
  • 1 tsp ground cumin
  • 1 tsp chilli powder
  • 1 tsp ground
  • coriander
  • 1 tsp salt

What to do

Preheat oven to 200°C/ gas
mark 5

  1. Combine all ingredients in a bowl and mix thoroughly, coating all of
    the chickpeas with the spice mixture.
  2. Line a shallow baking tray with parchment paper and put chickpeas in a
    single layer.
  3. Roast in the oven for 30-40 minutes.
  4. Remove from oven and allow to cool.