Stuffed flatbreads

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Ingredients

Flatbreads:

• 500g plain flour
• 1⁄4 tsp salt
• 200ml Warm water
• 60ml Olive oil

For the filling:

• 100g spinach or wild garlic
• 100g feta cheese or grated
• cheddar A small handful of parsley and mint, finely chopped
• zest of a lemon
• A big sprinkle of spices: pepper, cumin, coriander, paprika or sumac are all tasty
• Oil to cook

What to do

Flatbreads:

• Place the flour in a bowl and add the salt.
• Make a well in the centre and add the olive oil. Add the water
  until you have a ball of dough
• Knead the dough for 10 minutes and then divide into 6 balls.
  Leave to rest.

Filling:

1. Chop the spinach or wild garlic. Mix in a bowl

with the feta, lemon and spices.

2. Roll out one ball of dough on a clean floured
   surface until it is as thin as you can, about
   30cm wide.
3. In the middle of the circle of dough spread a
   handful of spinach mixture.
4. Fold the sides and then the top and bottom
   edges of the circle over the filling so that you
   have a rectangle.
5. Repeat with the rest of the dough and filling.
6. Heat a large frying pan and add a drizzle of
   oil. Cook the bread for 5 minutes on each side
   Repeat with the six breads.